Everything is better with ice cream

It is my considered opinion that all archaeological fieldwork, regardless of location or time of year, should start off with ice cream. This goes double for blog posts. I present to you the Artist’s Palette (four scoops of ice cream plus a selection of toppings, sauce, and wafers) from Drummuir Farm Ice Cream Parlour.

2014-05-24 14.46.33

Counter clockwise from the bottom left, I indulged in Coconut, Blueberry, Mint Chocolate Chip, and Butterscotch. My favourite was the Blueberry, and altogether it was the nicest dessert ever. (The lentil soup I had beforehand was also gorgeous. I heartily recommend visiting the parlour if you’re ever in the Dumfries area. In fact, it would be a downright shame if you missed it!)


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